Biotechnology applications in the food industry
Date: 4 May 2023
Time: 9:30 am
Place: FEUGA Building (Santiago de Compostela)
Organised by: Clúster Alimentario de Galicia (Clusaga) and Cluster Tecnolóxico Empresarial das Ciencias da Vida de Galicia (Bioga).
What can you find in this event?
– Presentations on biotechnological advances applicable to the food sector, market and innovation trends.
– The opportunity to have short bilateral meetings (20 minutes per meeting) with food organisations and biotech organisations.
Who is this event aimed at?
This event is primarily aimed at food companies looking to learn more about advances and trends in innovative product development, as well as biotech companies, research groups and technology centres that are in the food sector. As well as organisations supporting innovation in the sector at regional level.
To find out more about this event, you can follow this link
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