If you are passionate about biotechnology and its application in the food industry, you cannot miss the Workshop “Biotechnology in the Food Sector”.

The event will take place on Friday 5 May at the NH Collection Porto Hotel, Praça da Batalha, Porto, starting at 9:30h.

The conference will be attended by renowned speakers such as Ana Cristina Pinheiro, Joana Martins and Clarisse Nobre, all of them researchers from CEB – Centre of Biological Engineering da Universidade do Minho. Furthermore, the event is organised by a partnership between Colab4Food and CEB – Centre of Biological Engineering, which ensures that relevant and current topics related to biotechnology in the food industry will be discussed.

Don’t miss this opportunity to learn about the application of biotechnology in the food industry and network with other experts and enthusiasts in the field!